![]() ![]() The better the quality, the better it’ll taste. The way to make an amazing antipasto platter is to use quality ingredients. There are no hard rules.įor example, if you want to add Chorizo sausage instead of salami you can or you could add kalamata olives instead of green olives. What’s fun about making your own antipasto platter is that you can add all of your favorites. They’re easy-to-make and taste so much better than the jarred ones you by at the store. When I have some extra time, I’ll make my own roasted peppers using red bell peppers. ![]() It has all of cured Italian meats and cheeses I love plus olives, marinated artichoke hearts and roasted peppers! I made a beautiful Snowy Antipasto Wreath for Christmas that I’m quite proud to share with my readers. My mother (R.I.P.) was an Italian immigrant and an excellent home cook! I ate very well growing up and learned a lot about how to make delicious Italian recipes.Īntipasto is my absolute favorite Italian appetizer. I just LOVE Italian food and was raised on it. ![]() and garnish it to make it a beautiful appetizer for entertaining. Learn how to arrange meats, cheeses, olives, etc. Learn to how to make your own Italian antipasto platter with this instructional post and video. ![]()
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